Wooden Cutlery – Neem Wood Beer Mug 250ml
gacy of over 150 years, the Eco-friendly Udayagiri Wooden Cutlery, is an artform that is one of its kind, exhibiting both utilitarian aspect and as well as providing aesthetics to the surroundings.
Raw materials
Thes wooden logs for making the wooden cutlery are collected from Durgampalli hill forest at Udayagiri. The Most commonly used Wood in making the wooden cutlery is Devadari, Naridi & Neem.
Seasoning
TThe large wooden blocks are dried initially for ten days, then soaked in water and again redried. The Large Wooden logs are now cut in small blocks, wrapped with Jute threads to remove moisture. This process of wrapping Jute threads makes the Wooden blocks soft and more suitable for carving.
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Raw materials
Thes wooden logs for making the wooden cutlery are collected from Durgampalli hill forest at Udayagiri. The Most commonly used Wood in making the wooden cutlery is Devadari, Naridi & Neem.
Seasoning
TThe large wooden blocks are dried initially for ten days, then soaked in water and again redried. The Large Wooden logs are now cut in small blocks, wrapped with Jute threads to remove moisture. This process of wrapping Jute threads makes the Wooden blocks soft and more suitable for carving.
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Material: Premium Mango Wood
Color: Brown
Shape: Rectangular
Dimensions: 34L x 22W x 10H cm
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Product Description
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♻️ Eco-Friendly & Sustainable: Mango wood is one of the most renewable materials, making this platter an environmentally conscious choice.
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